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Beef Au' Jus

Ingredients

  • 1 rump roast or any beef roast
  • 1 pkg. gravy au' jus
  • 1 pkg. Italian seasoning

Directions

Cook beef, slowly, uncovered with water. Slice thin when roast is cooked. Take beef juices from roast, add package au jus and seasoning. Stir in, add some water. Place sliced beef in glass baking dish with juices. Cover. This can be placed in oven and warmed up for serving or can be warmed up the next day, low temperature.
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By Robin from Washington, IA

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A ladle of au' jus served with roast beef.
Beef Au' Jus Recipes
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July 20, 2010
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