- 1 rump roast or any beef roast
- 1 pkg. gravy au' jus
- 1 pkg. Italian seasoning
Cook beef, slowly, uncovered with water. Slice thin when roast is cooked. Take beef juices from roast, add package au jus and seasoning. Stir in, add some water. Place sliced beef in glass baking dish with juices. Cover. This can be placed in oven and warmed up for serving or can be warmed up the next day, low temperature.
By Robin from Washington, IA