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Beef Au' Jus Recipes

Category Beef
A ladle of au' jus served with roast beef.
This page contains beef au' jus recipes. A roast dinner can be enhanced with addition of beef broth and seasonings for a thin gravy.


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By 0 found this helpful
July 20, 2010


  • 7 lb. beef rump roast with bone
  • garlic salt
  • pepper
  • 2 onions, thinly sliced
  • 1 cup onion soup
  • 1 cup beef broth


Rub roast with garlic salt and pepper, liberally. Brown. Cover and cook slowly 2 hours. Slice meat thinly. Place onions in pan. Pour in soup and beef broth. Place meat in onion mixture, with bone on top. Simmer one hour or more until very tender.

By Robin from Washington, IA


Comment Was this helpful? Yes


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July 20, 20100 found this helpful


  • 1 rump roast or any beef roast
  • 1 pkg. gravy au' jus
  • 1 pkg. Italian seasoning


Cook beef, slowly, uncovered with water. Slice thin when roast is cooked. Take beef juices from roast, add package au jus and seasoning. Stir in, add some water. Place sliced beef in glass baking dish with juices. Cover. This can be placed in oven and warmed up for serving or can be warmed up the next day, low temperature.

By Robin from Washington, IA

Comment Was this helpful? Yes
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