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Beef Au' Jus Recipes


Diamond Post Medal for All Time! 5,887 Posts
July 20, 2010
A ladle of au' jus served with roast beef.

Ingredients:

  • 7 lb. beef rump roast with bone
  • garlic salt
  • pepper
  • 2 onions, thinly sliced
  • 1 cup onion soup
  • 1 cup beef broth

Directions:

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Rub roast with garlic salt and pepper, liberally. Brown. Cover and cook slowly 2 hours. Slice meat thinly. Place onions in pan. Pour in soup and beef broth. Place meat in onion mixture, with bone on top. Simmer one hour or more until very tender.

By Robin from Washington, IA

 

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July 20, 2010

Cook beef, slowly, uncovered with water. Slice thin when roast is cooked. Take beef juices from roast, add package au jus and seasoning.

 
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