Whisk 1/4 cup pepper sauce, oil, garlic and pepper in a large bowl until blended. Add chicken and toss to coat. Cover and marinate in refrigerator, for 4 hours if possible, even better overnight, turning bag occasionally. Make dressing: Meanwhile, stir all ingredients together in a small bowl. Heat broiler. Place chicken on a jellyroll pan in a single layer. Broil 6-8 minutes, turning once until cooked through.
By Robin from Washington, IA
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