Cut cabbage into bite size pieces; cover with water in saucepan. Cook until tender. Drain. In medium size casserole dish, layer in this order: 1/3 can soup, 1/2 cabbage, 1/3 soup, 1/2 cheese slices, 1/2 saltine crackers, crushed, 1/2 cabbage, 1/3 soup, 1/2 cheese slices and 1/2 saltine crackers. Bake at 325 degrees F until bubbly and cheese has melted and starting to turn golden in color.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!