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Cabbage Casserole Recipes

Category Casseroles
Try a cabbage casserole for a hearty cold weather meal. This page contains cabbage casserole recipes.


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By 6 found this helpful
March 23, 2011

This is so simple and delicious.



Cook head of cabbage along with chopped up onion. Meanwhile cook bacon until done to desired likeness. Drain cabbage and onion and arrange in casserole pan; layer the cabbage, bacon, and cheese until all used. Finally top with a hearty layer of cheese. Put in oven and bake 'til heated through and cheese is melted. No one can eat just one serving.

Note: You can take kitchen scissors and cut the bacon into bite size bits and mix with the cabbage and onions after it is drained.

Servings: 10
Time:45 Minutes Preparation Time
1 hr 30 min Minutes Cooking Time

Source: My sister, Blondie

By Cassie from Paragould, AR

Comment Was this helpful? 6

By 1 found this helpful
January 30, 2012
I'm a cabbage lover, so I really enjoy this casserole. I think anyone who likes cabbage will love this recipe. Very good!


  • 4 cups cabbage, chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup water
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/4 tsp. lemon rind, grated
  • 1 lb. hamburger
  • 1 cup onion, minced
  • Ad

  • 1 egg, slightly beaten
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • sliced or grated cheese, of your choice


Place cabbage in greased casserole dish. Add salt, pepper, and water. Cover and place in oven at 375 degrees F while preparing remaining ingredients. Mix bread crumbs, milk, and lemon rind, beating well with fork. Combine crumb mixture with hamburger, onion, egg, and seasonings.

Form into a mold the size of casserole and place on cabbage. Return to oven and bake, uncovered, until meat is browned. Place cheese on meat; return to oven until melted. Buttered crumbs may be placed on cheese, if desired. Total baking time is about 30 minutes.

Servings: 6
Prep Time: 20-25 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
February 7, 2012
Great casserole dish! Cabbage lovers are sure to like this!


  • 1 lb. head cabbage, shredded
  • 1 onion, chopped
  • 6 tsp. butter, divided
  • Ad

  • 1 can cream of mushroom soup
  • 8 oz. processed American cheese, cubed
  • salt and pepper, to taste
  • 1/4 cup dry bread crumbs


Cook cabbage and drain. Saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese, heat and stir until melted. Remove from heat. Stir in cabbage, salt and pepper.

Place in ungreased 2 quart baking dish. Melt remaining butter and saute bread crumbs and sprinkle over casserole. Bake, uncovered, at 350 degrees F for 20-30 minutes.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
January 22, 2009

Chop cabbage, cook in boiling water with salt. Drain and save 2 cups liquid. Fry sausage and drain. Combine drippings and flour and add milk and cabbage water. Cook 5 minutes, stirring.

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By 0 found this helpful
June 22, 2008

Saute onion in olive oil. Add ground beef, salt and pepper, heat through, but do not brown. Spread 3 cups cabbage in a 2 quart baking dish; cover with meat mixture and top with remaining cabbage.


Pour soup over top. Bake covered 1 hour at 350 degrees F.

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By 0 found this helpful
June 8, 2007

Boil cabbage till tender. Drain, reserve 1/2 cup liquid. Melt butter in saucepan. Stir in flour, salt and dry mustard. Add reserved liquid, milk and cheese; cook stirring until cheese melts.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
May 17, 2010

I am looking for a recipe. It had cabbage, ground meat, macaroni, and Zesty Italian dressing mix in it. The Zesty Italian dressing mix was the dry kind that comes in a envelope and is by the bottled salad dressings in the grocery store. I would appreciate the recipe if someone could share if they have it.



By Twila Wales from Loranger, LA


May 18, 20100 found this helpful

Here is one that uses rice instead of macaroni. Perhaps you could adapt it:

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May 18, 20100 found this helpful

Thanks so much for your help Kaelle. I am going to try this recipe. I am sure we will enjoy it.

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May 19, 20100 found this helpful

I know if you go to They have the exact recipe you are looking for. I have used that recipe for many years. In fact I think I might use it this weekend for a church celebration Thanx Terryclipper

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May 19, 20100 found this helpful

Thanks Terryclipper. I was not able to find the recipe on the goodseasons site. Appreciate your help.

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By 0 found this helpful
December 29, 2012

I would like to find some recipes for a cabbage casserole.

By sandradickinson88 from Zanesville, OH


December 31, 20120 found this helpful

Cabbage Roll Casserole
Serves: 4
 1 pound hamburger
 1 medium head cabbage
 1 large jar of spaghetti sauce


 1 cup minute rice
 Mushrooms, fresh and sliced or canned that are well drained
 Mozzarella cheese, grated
1. Preheat oven to 250 degrees F.

2. Brown hamburger in a skillet. Shred the cabbage.

3. In a large greased casserole place a layer of shredded cabbage, then cover with browned hamburger, mushrooms and rice.

4. Cover with remaining cabbage. Pour over spaghetti sauce. Garnish with cheese.

5. Bake at until cabbage is tender and sauce is fairly well absorbed, about 2 to 2-1/2 hours.

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December 31, 20120 found this helpful

Busy Day Cabbage Rolls

Serves: 4
Preparation Time: 10 min
Cooking Time: 1 hr 55 min

 2 tablespoons oil
 1 large onion, chopped
 1 1/2 pounds ground beef
 salt and pepper
 1/2 cup rice (cooked 10 minutes and drained)
 3 pounds cabbage, chopped
 1 can tomato soup
 1 can water
 3 tablespoons Worcestershire sauce
1. Preheat oven to 350 degrees F.

2. Cook onion, seasonings and meat until browned. Meanwhile, prepare rice.

3. Combine with meat mixture. Spread in oiled 9x13 pan.

4. Top with chopped cabbage. Combine tomato soup and water and pour over mixture in pan.

5. Cover with foil and bake at 350 degrees F for 1 1/2 hours.

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March 23, 20110 found this helpful


  • 1 small head cabbage
  • 8-10 slices Velveeta cheese
  • 16-20 saltine crackers
  • 1 can cream of celery soup (if using a large head of cabbage, use 2)


Cut cabbage into bite size pieces; cover with water in saucepan. Cook until tender. Drain. In medium size casserole dish, layer in this order: 1/3 can soup, 1/2 cabbage, 1/3 soup, 1/2 cheese slices, 1/2 saltine crackers, crushed, 1/2 cabbage, 1/3 soup, 1/2 cheese slices and 1/2 saltine crackers. Bake at 325 degrees F until bubbly and cheese has melted and starting to turn golden in color.

By Robin from Washington, IA

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March 4, 20100 found this helpful

I looking for a Cabbage Casserole recipe. I remember layering cabbage, rice, tomato sauce and topping it with cheese. That's all I remember. Any ideas?

By Paula from Minneapolis, MN


Cabbage Casserole Recipe

There are a ton of variations it looks like. Some with tomato soup or sauce or spaghetti sauce, some without cheese although that is easy to remedy.

Here are a couple: (05/23/2009)


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