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Cabbage Casserole

This is so simple and delicious.

Ingredients:

  • large head of cabbage
  • 1 lb. bacon
  • 1 medium onion
  • 1 pkg. shredded mozzarella cheese
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Directions:

Cook head of cabbage along with chopped up onion. Meanwhile cook bacon until done to desired likeness. Drain cabbage and onion and arrange in casserole pan; layer the cabbage, bacon, and cheese until all used. Finally top with a hearty layer of cheese. Put in oven and bake 'til heated through and cheese is melted. No one can eat just one serving.

Note: You can take kitchen scissors and cut the bacon into bite size bits and mix with the cabbage and onions after it is drained.

Servings: 10
Time:45 Minutes Preparation Time
1 hr 30 min Minutes Cooking Time

Source: My sister, Blondie

By Cassie from Paragould, AR

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