Hamburger-Cabbage Casserole

Ingredients:

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• 4 cups cabbage, chopped
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup water
• 1 cup bread crumbs
• 1/2 cup milk
• 1/4 tsp. lemon rind, grated
• 1 lb. hamburger
• 1 cup onion, minced
• 1 egg, slightly beaten
• 1/4 tsp. pepper
• 1 tsp. salt
• sliced or grated cheese, of your choice

Directions:

Place cabbage in greased casserole dish. Add salt, pepper, and water. Cover and place in oven at 375 degrees F while preparing remaining ingredients. Mix bread crumbs, milk, and lemon rind, beating well with fork. Combine crumb mixture with hamburger, onion, egg, and seasonings.

Form into a mold the size of casserole and place on cabbage. Return to oven and bake, uncovered, until meat is browned. Place cheese on meat; return to oven until melted. Buttered crumbs may be placed on cheese, if desired. Total baking time is about 30 minutes.

By Robin from Washington, IA