Cabbage Casserole

Ingredients:

• 1 lb. head cabbage, shredded
• 1 onion, chopped
• 6 tsp. butter, divided
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• 1 can cream of mushroom soup
• 8 oz. processed American cheese, cubed
• salt and pepper, to taste
• 1/4 cup dry bread crumbs

Directions:

Cook cabbage and drain. Saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese, heat and stir until melted. Remove from heat. Stir in cabbage, salt and pepper.

Place in ungreased 2 quart baking dish. Melt remaining butter and saute bread crumbs and sprinkle over casserole. Bake, uncovered, at 350 degrees F for 20-30 minutes.

By Robin from Washington, IA