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Cabbage Cheese Casserole


  • 1-2 1/2 heads cabbage, shredded
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 cup evaporated milk
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  • 2 cups grated cheddar cheese
  • 3 Tbsp. butter, melted
  • 2 cups dry bread crumbs


Boil cabbage till tender. Drain, reserve 1/2 cup liquid. Melt butter in saucepan. Stir in flour, salt and dry mustard. Add reserved liquid, milk and cheese; cook stirring until cheese melts. Place 1/3 of cabbage in casserole. Pour 1/3 cheese sauce over cabbage; repeat layers 2 times. Mix melted butter and crumbs and sprinkle over cabbage mixture. Bake in preheated 350 degree F oven for 30 minutes.

By Robin from Washington, IA

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