DessertsBaking & Desserts
To Top

Candied Pecans

  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar


Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.


These make great gifts! Surprise your special someone this Valentines Day with some of these.

By Terri from NV

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 14, 20060 found this helpful


please help me here I tried this once before and made a huge MESS. When you toss in pecans do

you toss all pecans in the frothy mix and then add

sugar and toss with wooden spoon? I tried same

recipe or similar and just made a mess and I have

pecans in freezer and my husb would love these.

Thank you


ReplyWas this helpful?Helpful? Yes
February 15, 20060 found this helpful

Yes, toss in pecans in the frothy egg white mixture & then the sugar and stir till well mixed. Hope this works for you.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts DessertsFebruary 14, 2006
A woman wearing an apron mixing cookies.
Praline Cookie Recipes
Pecan Chicken Recipes
Pecan Bread
Pecan Bread Recipes
Caramel Pecan Brownies
Caramel Pecan Brownie Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 2:16:01 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!