Candied Pecans

Ingredients
  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar

Directions

Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.

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By Terri from NV

February 14, 20060 found this helpful

Terri,

please help me here I tried this once before and made a huge MESS. When you toss in pecans do

you toss all pecans in the frothy mix and then add

sugar and toss with wooden spoon? I tried same

recipe or similar and just made a mess and I have

pecans in freezer and my husb would love these.

Thank you

Annie

ReplyWas this helpful?Helpful? Yes
February 15, 20060 found this helpful

Yes, toss in pecans in the frothy egg white mixture & then the sugar and stir till well mixed. Hope this works for you.

ReplyWas this helpful?Helpful? Yes

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