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Candied Pecans

Category Desserts
Ingredients
  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar

Directions

Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.

These make great gifts! Surprise your special someone this Valentines Day with some of these.

By Terri from NV

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February 14, 20060 found this helpful

Terri,

please help me here I tried this once before and made a huge MESS. When you toss in pecans do

you toss all pecans in the frothy mix and then add

sugar and toss with wooden spoon? I tried same

recipe or similar and just made a mess and I have

pecans in freezer and my husb would love these.

Thank you

Annie

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February 15, 20060 found this helpful

Yes, toss in pecans in the frothy egg white mixture & then the sugar and stir till well mixed. Hope this works for you.

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