Candied Pecans Recipes

Category Desserts
This is a page about candied pecans. Candied pecans can be enjoyed in endless ways. You can eat them by the handful, on salads, or even on top of ice cream. Here are some easy to make recipes for homemade candied pecans.


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February 14, 2006
  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar


Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.

These make great gifts! Surprise your special someone this Valentines Day with some of these.

By Terri from NV

Comment Was this helpful? Yes


February 14, 20060 found this helpful
Top Comment

please help me here I tried this once before and made a huge MESS. When you toss in pecans do
you toss all pecans in the frothy mix and then add
sugar and toss with wooden spoon? I tried same
recipe or similar and just made a mess and I have
pecans in freezer and my husb would love these.
Thank you

Reply Was this helpful? Yes
February 15, 20060 found this helpful
Top Comment

Yes, toss in pecans in the frothy egg white mixture & then the sugar and stir till well mixed. Hope this works for you.

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January 24, 2005
  • 1 cup firmly packed brown sugar
  • 4 tablespoons orange juice or apple cider
  • 2 cups pecan halves


Combine sugar and orange juice in a medium bowl; stir well. Add pecans; toss gently to coat. Spread in a buttered 15 x 10 x 1" pan and bake at 350 degrees F for 10 to 12 minutes or until lightly browned, stirring occasionally. Remove pecans from pan and place on buttered aluminum foil to cool. Makes 2 cups.


By Chell

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May 3, 2017

Brown sugar, cinnamon, spices, and a bit of pepper give these roasted pecans their distinctive southern flavor. This page contains a Selma sweet pecans recipe.

Crispy and ready to serve.

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