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Candied Pecans Recipes

February 14, 2006
Candied PecansIngredients
  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar

Directions

Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.

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By Terri from NV

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Comments


Diamond Feedback Medal for All Time! 1,317 Feedbacks
February 14, 20060 found this helpful
Top Comment

Terri,
please help me here I tried this once before and made a huge MESS. When you toss in pecans do
you toss all pecans in the frothy mix and then add
sugar and toss with wooden spoon? I tried same
recipe or similar and just made a mess and I have
pecans in freezer and my husb would love these.
Thank you
Annie

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2 More Solutions

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January 24, 2005

Combine sugar and orange juice in a medium bowl; stir well. Add pecans; toss gently to coat. Spread in a buttered 15 x 10 x 1" pan and bake at 350 degrees F for 10 to 12 minutes or until lightly browned, stirring occasionally.

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May 3, 2017

Brown sugar, cinnamon, spices, and a bit of pepper give these roasted pecans their distinctive southern flavor. This page contains a Selma sweet pecans recipe.

Crispy and ready to serve.

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