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Candied Pecans Recipes

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February 14, 2006
Candied PecansIngredients
  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar

Directions

Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.

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By Terri from NV

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January 24, 2005

Combine sugar and orange juice in a medium bowl; stir well. Add pecans; toss gently to coat. Spread in a buttered 15 x 10 x 1" pan and bake at 350 degrees F for 10 to 12 minutes or until lightly browned, stirring occasionally.

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May 3, 2017

Brown sugar, cinnamon, spices, and a bit of pepper give these roasted pecans their distinctive southern flavor. This page contains a Selma sweet pecans recipe.

Crispy and ready to serve.

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