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Candied Pecans

Ingredients
  • 1 lb. pecan halves
  • 1 Tbsp. water
  • 1 egg white
  • 1/2 cup sugar

Directions

Beat egg white and water till frothy. Toss in pecans. Sprinkle sugar on pecans. Stir until well coated. Bake at 250 degrees on a cookie sheet about 45 minutes. Stir and turn pecans every 15 minutes. Store in a tightly covered tin or jar.

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By Terri from NV

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Diamond Feedback Medal for All Time! 1,317 Feedbacks
February 14, 20060 found this helpful
Top Comment

Terri,
please help me here I tried this once before and made a huge MESS. When you toss in pecans do
you toss all pecans in the frothy mix and then add
sugar and toss with wooden spoon? I tried same
recipe or similar and just made a mess and I have
pecans in freezer and my husb would love these.
Thank you
Annie

Reply Was this helpful? Yes

Silver Post Medal for All Time! 263 Posts
February 15, 20060 found this helpful
Top Comment

Yes, toss in pecans in the frothy egg white mixture & then the sugar and stir till well mixed. Hope this works for you.

Reply Was this helpful? Yes
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