Caramel Apple Pie
- 2 1/2 cups Jonathan apples (thin sliced)
- 3 Tbsp. milk
- 1/2 cup sugar
- 1/4 cup flour
- 25 caramels
- 1/2 cup pecans (chopped) (opt.)
- 1 pie crust (unbaked)
- Whipped topping
Preheat oven to 400 degrees F. Mix together apples, flour and sugar; set aside. Melt caramels in double boiler with milk. Add apple mixture with caramels. Put in unbaked pie crust. Top with pecans. Bake 25 minutes. Let cool 1 hour. Serve with whipped topping.
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