- 1 cup butter
- 1/2 cup light corn syrup
- 2 cups brown sugar
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. soda
- 8 qts. popped corn
In saucepan mix butter, corn syrup, sugar, salt and vanilla. Boil for 5 minutes. Add soda. Pour caramel sauce over popped corn and stir. Place corn in 3 large pans and bake at 250 degrees F for 1 hour, stirring several times. Store in air-tight container.
By Robin from Washington, IA
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