- 1 cup butter
- 1/2 cup light corn syrup
- 2 cups brown sugar
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. soda
- 8 qts. popped corn
In saucepan mix butter, corn syrup, sugar, salt and vanilla. Boil for 5 minutes. Add soda. Pour caramel sauce over popped corn and stir. Place corn in 3 large pans and bake at 250 degrees F for 1 hour, stirring several times. Store in air-tight container.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 20, 2017 at 3:35:53 AM on 10.0.1.12 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us