Doesn't taste at all like store-bought caramel corn, this stuff is awesome and habit-forming. It makes a bunch, so serve it at get togethers and parties. Tastes just as good the second day, so you can make it ahead of time.
Preheat oven to 200 degrees F. Place popcorn in a large baking pan or cookie sheet.
Place white and brown sugar, syrup and butter in a saucepan, bring to a boil, cook and stir 5 minutes. Remove from heat and stir in the baking soda and cream of tartar. Pour mixture over the popcorn, stir.
Bake 1 hour, stirring occasionally.
Store in a covered bowl or pan, no need to refrigerate.
|Time:||30 Minutes Preparation Time|
60 Minutes Cooking Time
Source: This recipe was received from a friend many years ago.
By Amuck from Fairview Heights, IL
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