Recipe from Taste of Home
In a large mixing bowl, beat the eggs, sugar, and vanilla until fluffy. Combine the flour, baking soda, baking powder, and salt; add to egg mixture alternately with pineapple. Stir in walnuts. Pour into a greased 9x13 inch baking pan.
Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small mixing bowl, beat the cream cheese, butter, and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
By Robin from Washington, IA
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