- 1 lb. head cabbage
- 1 small carrot, shredded
- 1/2 medium green pepper
- 1 small onion, diced
- 1/3 cup vinegar
- 3/4 cup sugar
- 1/3 tsp. celery seed
- 1/3 tsp. mustard seed
- 1/3 tsp. salt
Mix ingredients and pour over salad. Toss. Make a day before and let marinate.
By Robin from Washington, Ia
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