Company Corn Bread
- 1 1/2 cups self-rising corn meal
- 1 (8 oz) tub sour cream
- 3/4 cup vegetable oil
- 1 cup cream style corn
- 2 eggs, slightly beaten
Mix all ingredients and cook in a greased 6 x 8 x 2 1/2 inch baking dish at 425 degrees F for 20 minutes.
By Terri from NV
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