Company Corn Bread

Ingredients

  • 1 1/2 cups self-rising corn meal
  • 1 (8 oz) tub sour cream
  • 3/4 cup vegetable oil
  • 1 cup cream style corn
  • 2 eggs, slightly beaten
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Directions

Mix all ingredients and cook in a greased 6 x 8 x 2 1/2 inch baking dish at 425 degrees F for 20 minutes.

By Terri from NV

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