Creamy Broccoli Soup


  • 1 Tbsp. butter or margarine
  • 1/4 cup onion, chopped
  • 2 cups milk
  • 4 oz. pkg. cream cheese, cubed
  • 1 package frozen broccoli, chopped, cooked and drained (10 oz.)
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  • 1/4 tsp. ground nutmeg
  • 8 oz. Velveeta cheese, cubed
  • 1/8 tsp. pepper
  • 1 Tbsp. flour


In a 2 quart saucepan, on medium high heat, cook the onion in butter until it is tender. Reduce the heat, to medium , and add the milk and cream cheese. Cook until the cream cheese is melted, stirring frequently. Stir in the broccoli, nutmeg, Velveeta, pepper and flour until it is heated through, stirring occasionally.

By Robin from Washington, IA


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