Add the milk, ham, salt, and pepper to the broth, bring to a boil, then stir in the half and half, butter and the broccoli. Heat until the soup returns to a simmer. Top each serving with 1/4 cup of the cheese.
Source: United Church Cookbook
By Raymonde from North Bay, Ontario
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Enjoy this nutritious, creamy soup for lunch or dinner on a cold day.