Crock-Pot Spaghetti and Meatballs
This is a good dish to make when you have to clean house and are too busy to spend much time in the kitchen.
- (26 oz.) jar spaghetti sauce
- 1 cup water
- 1 cup broken spaghetti
- Approx. 20 frozen, fully cooked meatballs; defrosted
Place ingredients in a 3 or 4 qt. crock pot, stir to combine. Cover and cook on low for 2 hrs. Stir. Cook 2 to 5 hrs. longer, checking doneness of pasta the first time, after 4 hours total cooking time. Cook until pasta is done but not mushy.
|Time:||10 Minutes Preparation Time|
4 to 7 Hours Cooking Time
By Amuck from Fairview Heights, IL
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