Crock-Pot Spaghetti and Meatballs

This is a good dish to make when you have to clean house and are too busy to spend much time in the kitchen.

Ingredients:

• (26 oz.) jar spaghetti sauce
• 1 cup water
• 1 cup broken spaghetti
• Approx. 20 frozen, fully cooked meatballs; defrosted

Directions:

Place ingredients in a 3 or 4 qt. crock pot, stir to combine. Cover and cook on low for 2 hrs. Stir. Cook 2 to 5 hrs. longer, checking doneness of pasta the first time, after 4 hours total cooking time. Cook until pasta is done but not mushy.

By Joy from Fairview Heights, IL