Easy Chicken Cordon Bleu


  • 2 cups stuffing mix for chicken
  • 4 small boneless, skinless chicken breast halves
  • 4 slices thin-sliced ham
  • 1 can cream of chicken soup
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  • 1 Tbsp. Dijon mustard
  • 1 cup shredded Swiss cheese


Preheat oven to 400 degrees F. Prepare stuffing according to package directions; set aside. Place chicken in 9x13 inch pan; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing. Bake 25 minutes or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted.

By Robin from Washington, IA


Easy Chicken Cordon Bleu

Thank you for sharing this recipe, it sounds very tasty. I am always looking for recipes for chicken, my husband eats WAY too much beef! (01/24/2006)

By Persnickety Paula


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