Preheat oven to 400 degrees F. Prepare stuffing according to package directions; set aside. Place chicken in 9x13 inch pan; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing. Bake 25 minutes or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted.
By Robin from Washington, IA
Thank you for sharing this recipe, it sounds very tasty. I am always looking for recipes for chicken, my husband eats WAY too much beef! (01/24/2006)
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