Easy Peaches and Cream Pie
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup margarine, melted
- 4 cups mini marshmallows
- 2 Tbsp. lemon juice
- 2 Tbsp. orange juice
- 1 cup Cool Whip
- 1 3/4 cups sliced fresh peaches
Mix graham cracker crumbs with melted margarine, and press into pie pan. Melt marshmallows with juices in microwave for 2 minutes. Stir and then cool down. Fold in Cool Whip and sliced peaches to the marshmallow mixture. Place in graham cracker crust and refrigerate.
By Robin from Washington, IA
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