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Fish Pie

Parent Fish Pie


  • 1 lb. fish fillets, fresh or frozen (I use frozen Tilapia)
  • 1 package frozen mixed vegetables (or use fresh or canned and choose the amount, more if you want to stretch the pie)
  • 1 can condensed cream of Celery Soup (or make your own white sauce and add celery)
  • 1 cup milk
  • 1/2 tsp onion salt
  • 1 cup prepared biscuit mix (such as Bisquick, but I make my own mix)
  • 1/2 cup shredded cheese (we like cheddar)


Thaw frozen fish; cut into 1 inch pieces.combine soup, mixed veggies, 1/2 cup milk, onion salt in 10 inch fry pan. Mix well and heat slowly about 5 minutes. Add fish, heat until bubbly.; pour into an 8 x 8 inch casserole baking dish.combine biscuit mix, cheese and remaining 1/2 cup milk in a bowl; stir to make a smooth dough. Spoon into even mounds onto the hot fish mixture. Bake in a hot oven (400 degrees F) for 18-20 minutes, or until biscuits are done and browned. (I put a pan under the casserole dish because the mixture sometimes bubbles over.) Serves 4.


By Linda from FL


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