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Fresh Apple Cake


  • 4-5 apples, peeled and finely chopped (Macintosh)
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 2 Tbsp. butter, melted

Sift together:

  • 2 cups AP flour
  • 2 tsp. baking soda


  • 1 cup sugar
  • 3/4 cup Mazola corn oil
  • 3 eggs, beaten
  • 1/3 cup lemon juice
  • 1 tsp. vanilla

Mix and allow to sit for at least 2 hours.

Mix well, and pour half of batter into a greased and floured
bundt cake pan. Spoon the reserved apple mixture over the batter spreading evenly, then add the remaining batter.

Bake in preheated 350 degree F oven for 45 minutes, test for doneness. When done, turn out onto wire rack and allow to sit until cool. Serve with whipped cream which has been slightly sweetened and has a sprinkling of cinnamon added to it.

Julia in Orlando, FL


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