Combine evaporated milk, sugar and chocolate in saucepan over low heat. Cook 10-15 minutes, stirring occasionally. Remove from heat; add vanilla. Beat briskly until smooth and thoroughly mixed. Serve warm or chilled over cake squares, ice cream, or puddings. Makes 2 1/2 cups sauce.
By Robin from Washington, IA
I tried this recipe as directed and it didn't come together. So, I put it back on the stove and added 1 tablespoon of butter. Then, I cooked it on medium heat until it boiled, stirring constantly. Continued cooking and stirring until thickened and smooth.
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Perfect for hot fudge sundaes. It keeps well in the refrigerator.
Melt the chocolate and the butter in a saucepan over very low heat. Stir in the powdered sugar alternating with the evaporated milk, blending well.
Bring to a boil over medium heat, stirring constantly. Then cook and stir until mixture becomes thick and creamy - about 8 minutes. Stir in vanilla. Serve warm.
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Barbara, a relative
By blankey from Pittsburgh, PA
Prep. time: 5 minutes
*Can substitute 1/2-3/4 tsp. extract or flavoring of your choice.
Whisk your favorite liqueur into hot fudge topping. Serve over ice cream, yogurt, cheese cake, cake, blend with coffee or as a dip for fresh fruits. Serves: 9
This would be an excellent gift for someone special or to the person who has everything. Just print off this recipe and give with the gift (to give them ideas on how to use and the recipe).