In a small bowl, combine the first seven ingredients. Pout 1 1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. drain and discard marinade.
Grill ham steaks, covered, over medium heat for 10-15 minutes or until heated through, basting frequently with reserved marinade.
By Robin from Washington, IA
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