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Grilled Ham Recipes

Category Ham
Grilled ham is a delicious dish that can be prepared many ways for breakfast, lunch or dinner. This page contains grilled ham recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

March 2, 2009

Ingredients

  • 1-1/2 cups red wine vinegar or cider vinegar
  • 1/2 cup sugar
  • 1 tsp. finely chopped jalapeno peppers
  • 1/4 tsp. ground ginger or 1 tsp. grated fresh gingeroot
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  • 1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
  • 1 bone-in fully cooked lean ham steak (about 2 pounds)
  • 1/8 tsp. pepper

Directions

In a saucepan, combine the vinegar, sugar, jalapeno and ginger. Bring to a boil. Reduce heat; simmer, uncovered for 25-30 minutes or until glaze is thick and caramelized. Strain and cool. Place mango in a food processor or blender; cover and process until smooth. Stir into glaze; set aside.

Coat grill with non stick cooking spray before starting the grill. Sprinkle both sides of ham steak with pepper. Grill, covered, over medium heat for 20 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze.

By Raymonde from North Bay, Ontario

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By 0 found this helpful
April 6, 2011

Ingredients:

  • 1 fully cooked ham, slice
Stuffing:
  • 1/2 tsp. dry mustard
  • 2 cups toasted bread crumbs
  • 1/4 cup chopped softened prunes
  • 1/3 cup chopped peanuts
  • 2/3 cup crushed pineapple and juice
  • 2 1/2 Tbsp. dry onion soup mix
  • 1/4 tsp. powdered cloves
  • 1/4 cup melted butter
Honey-Pineapple Basting Sauce:
  • 1/2 cup crushed pineapple and juice
  • 2 Tbsp. cooking oil
  • 2 Tbsp. honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ground cloves

Directions:

With a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges. Mix stuffing ingredients together. Push stuffing evenly around inside of pocket using a spoon or rubber spatula. Combine the sauce ingredients in a blender or mix thoroughly by hand. Place stuffed ham on grill and baste with sauce. Cook 30-35 minutes. Baste frequently during grilling.

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By Robin from Washington, IA

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May 27, 2009

Ingredients

  • 2 fully cooked center cut ham slices (about 1 inch thick)
  • 1 cup brown sugar
  • 1/3 cup horseradish
  • 1/4 cup lemon juice

Directions

Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.

By Robin from Washington, IA

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May 7, 2009

There's a lot of grilling going on in our little town these days. Everyone is happy to see spring finally come. These ham steaks are great on the grill!

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Ingredients:

Directions:

Preheat coals. Mix mustard, brown sugar, cloves and pineapple juice in bowl. Place ham steaks on grill over hot coals. Baste with mustard mixture. Grill for 6 minutes. Turn ham over; baste with mustard mixture. Place 2 pineapple slices on each steak. Grill for 6 minutes longer.

By Robin from Washington, IA

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By 0 found this helpful
March 7, 2008

With graduations and family reunions coming up, here is a really easy, delicious, unbelievable way to do a ham. It does not have to be a whole ham. This ham is so great, everyone who has had it try to make there ham's this way. And you know what else is nice? It puts the hubby to work while you are busy doing the nine million things the day of your event.

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Before I start I must tell you, you need a grill with a hood, yes a grill! Oh and charcoal, the charcoal is part of what makes this taste so out of his world. And it is simple, the other great thing is that the mess is not in your kitchen and if you will be in there, well this is one less thing to worry about and you are free to use your oven.

Directions

Take your ham score fat diagonally to give a diamond effect, insert clove in center of diamond. Center ham fat side up, also you will need a drip pan. We use a old cookie sheet that looks like it has seen better days. Make sure the ham is over top of the drip pan.

Now place the lid on the grill. It takes 9 minutes per pound. The internal temp should be 140 degrees F. If not a pre-cooked ham, it should be cooked to a temp of 160 degrees. However we have done the pre-cooked hams only and it has taken 4-5 hours for a whole ham and about 2 1/2-3 hours for a half ham. Baste with a glaze the last 30 minutes of cooking time and you can add pineapple about 15 minutes before end of cooking for garnish.

Glaze

Combine ingredients, mix well. Spread on top of ham allowing it to run down the sides of ham which will allow the sugar to melt. This glaze is excellent with the ham. It makes it so much easier, the taste is great.

We have had to make this on our front porch sometimes or the deck due to rain but it is so easy. I just can not think of enough good words to say. I think you will like this too. And you can always use your own glaze. But it does help cut down on the mess and with hubby helping it makes it so much easier. Believe me, I know this! LOL.

By Darlene from Fairview, PA

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By 0 found this helpful
February 21, 2008

Combine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.

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May 6, 20090 found this helpful

Ingredients

  • 1 1/2 cups orange juice
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1-2 Tbsp. ground cloves
  • 1 Tbsp. molasses
  • 2-3 tsp. ground mustard
  • 2-3 tsp. ground ginger
  • 3 bone-in fully cooked ham steaks

Directions

In a small bowl, combine the first seven ingredients. Pout 1 1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. drain and discard marinade.

Grill ham steaks, covered, over medium heat for 10-15 minutes or until heated through, basting frequently with reserved marinade.

By Robin from Washington, IA

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