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Grilled Ham Recipes

Category Ham
Grilled ham is a delicious dish that can be prepared many ways for breakfast, lunch or dinner. This page contains grilled ham recipes.
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Recipes

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March 2, 2009

Ingredients

  • 1-1/2 cups red wine vinegar or cider vinegar
  • 1/2 cup sugar
  • 1 tsp. finely chopped jalapeno peppers
  • 1/4 tsp. ground ginger or 1 tsp. grated fresh gingeroot
  • 1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
  • 1 bone-in fully cooked lean ham steak (about 2 pounds)
  • 1/8 tsp. pepper

Directions

In a saucepan, combine the vinegar, sugar, jalapeno and ginger. Bring to a boil. Reduce heat; simmer, uncovered for 25-30 minutes or until glaze is thick and caramelized. Strain and cool. Place mango in a food processor or blender; cover and process until smooth. Stir into glaze; set aside.

Coat grill with non stick cooking spray before starting the grill. Sprinkle both sides of ham steak with pepper. Grill, covered, over medium heat for 20 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze.

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By Raymonde from North Bay, Ontario

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By 0 found this helpful
April 6, 2011

Ingredients:

  • 1 fully cooked ham, slice
Stuffing:
  • 1/2 tsp. dry mustard
  • 2 cups toasted bread crumbs
  • 1/4 cup chopped softened prunes
  • 1/3 cup chopped peanuts
  • 2/3 cup crushed pineapple and juice
  • 2 1/2 Tbsp. dry onion soup mix
  • 1/4 tsp. powdered cloves
  • 1/4 cup melted butter
Honey-Pineapple Basting Sauce:
  • 1/2 cup crushed pineapple and juice
  • 2 Tbsp. cooking oil
  • 2 Tbsp. honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ground cloves

Directions:

With a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges. Mix stuffing ingredients together. Push stuffing evenly around inside of pocket using a spoon or rubber spatula. Combine the sauce ingredients in a blender or mix thoroughly by hand. Place stuffed ham on grill and baste with sauce. Cook 30-35 minutes. Baste frequently during grilling.

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By Robin from Washington, IA

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May 27, 2009

Ingredients

  • 2 fully cooked center cut ham slices (about 1 inch thick)
  • 1 cup brown sugar
  • 1/3 cup horseradish
  • 1/4 cup lemon juice

Directions

Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.

By Robin from Washington, IA

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By 0 found this helpful
May 7, 2009

There's a lot of grilling going on in our little town these days. Everyone is happy to see spring finally come. These ham steaks are great on the grill!

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Ingredients:

Directions:

Preheat coals. Mix mustard, brown sugar, cloves and pineapple juice in bowl. Place ham steaks on grill over hot coals. Baste with mustard mixture. Grill for 6 minutes. Turn ham over; baste with mustard mixture. Place 2 pineapple slices on each steak. Grill for 6 minutes longer.

By Robin from Washington, IA

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By 0 found this helpful
March 7, 2008

With graduations and family reunions, here is a really easy, delicious, unbelievable way to do a ham. It does not have to be a whole ham.

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This ham is so great, everyone who has had it try to make there hams this way.

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By 0 found this helpful
February 21, 2008

Combine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.

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May 6, 20090 found this helpful

Ingredients

  • 1 1/2 cups orange juice
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1-2 Tbsp. ground cloves
  • 1 Tbsp. molasses
  • 2-3 tsp. ground mustard
  • 2-3 tsp. ground ginger
  • 3 bone-in fully cooked ham steaks

Directions

In a small bowl, combine the first seven ingredients. Pout 1 1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours.

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Cover and refrigerate remaining marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. drain and discard marinade.

Grill ham steaks, covered, over medium heat for 10-15 minutes or until heated through, basting frequently with reserved marinade.

By Robin from Washington, IA

Comment Was this helpful? Yes
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