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Grilled Ham Recipes


Bronze Post Medal for All Time! 231 Posts
March 2, 2009
Grilled Ham and Eggs with Tomato

Ingredients

  • 1-1/2 cups red wine vinegar or cider vinegar
  • 1/2 cup sugar
  • 1 tsp. finely chopped jalapeno peppers
  • 1/4 tsp. ground ginger or 1 tsp. grated fresh gingeroot
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  • 1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
  • 1 bone-in fully cooked lean ham steak (about 2 pounds)
  • 1/8 tsp. pepper

Directions

In a saucepan, combine the vinegar, sugar, jalapeno and ginger. Bring to a boil. Reduce heat; simmer, uncovered for 25-30 minutes or until glaze is thick and caramelized. Strain and cool. Place mango in a food processor or blender; cover and process until smooth. Stir into glaze; set aside.

Coat grill with non stick cooking spray before starting the grill. Sprinkle both sides of ham steak with pepper. Grill, covered, over medium heat for 20 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze.

By Raymonde from North Bay, Ontario

 
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Diamond Post Medal for All Time! 5,887 Posts
April 6, 2011

With a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges.

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Mix stuffing ingredients together.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 27, 2009

Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 7, 2009

There's a lot of grilling going on in our little town these days. Everyone is happy to see spring finally come. These ham steaks are great on the grill!

 
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March 7, 2008

With graduations and family reunions, here is a really easy, delicious, unbelievable way to do a ham. It does not have to be a whole ham.

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This ham is so great, everyone who has had it try to make there hams this way.

 
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Silver Post Medal for All Time! 361 Posts
February 21, 2008

Combine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.

 
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May 6, 2009

In a small bowl, combine the first seven ingredients. Pout 1 1/2 cups into a large resealable plastic bag; add ham steaks.

 
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