- 1 1/2 lbs. ground ham
- 1 lb. ground pork sausage
- 1 cup cracker crumbs
- 2 eggs
- 1 cup milk
- 1 cup brown sugar
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 tsp. dry mustard
Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.
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