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Ham Balls

Parent Ham Balls


  • 1 1/2 lbs. ground ham
  • 1 lb. ground pork sausage
  • 1 cup cracker crumbs
  • 2 eggs
  • 1 cup milk
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1/2 tsp. dry mustard


Mix the first 5 ingredients well and form into balls. Brown the ham balls in a skillet. Arrange the balls in a baking pan. Put the other ingredients in a shaker jar and shake well. Baste each ham ball with the mixture. Bake at 325 degrees for 1 1/2 hours. Baste each 1/2 hour. These can also be made quite small and served as an appetizer.

By Robin

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