In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a loaf. Bake at 350 degrees F for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking for about 40 minutes longer or until a meat thermometer reads 165-170 degrees F, basting occasionally with glaze.
By Robin from Washington, IA
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