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Ham Loaf

Ingredients

  • 2 eggs
  • 1 cup skim milk
  • 1 cup dry bread crumbs
  • 1/4 tsp. pepper
  • 1 1/2 lb. ground fully cooked low-fat ham
  • 1/2 lb. ground turkey

Glaze

  • 1/3 cup packed brown sugar
  • 1/4 cup vinegar
  • 2 Tbsp. water
  • 1/2 tsp. ground mustard

Directions

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a loaf. Bake at 350 degrees F for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking for about 40 minutes longer or until a meat thermometer reads 165-170 degrees F, basting occasionally with glaze.

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By Robin from Washington, IA

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