Hot Tamale Pie
- 6 cups boiling water
- 2 cups corn-meal
- 2 Tbsp. oil
- 1 lb. lean hamburger
- 1/2 can of corn
- 1/2 can of black olives
- 1 onion , chopped
- 1/2 green pepper, chopped
- 2 cups canned, cut tomatoes,
- chili powder, salt and pepper to taste
Sift corn-meal slowly into rapidly boiling water, stirring constantly.
Cook 15 minutes. Brown hamburger, onion and green pepper in hot oil.
Add tomatoes. season to taste. Simmer 10 minutes.
Fill well oiled baking pan with alternate layers of corn-meal mush and meat mixture.
Bake in hot oven (400 degrees F) for 20 minutes. Serve hot.
By Great Granny Vi from Moorpark, Ca.
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