Here's a great simple recipe to use up all the hardboiled Easter eggs you made! It's very simple and yummy too!
Melt butter in a frying pan. Add salt and flour, then add milk. Stir on medium heat until mixture becomes creamy. Dice up eggs and add to mixture and simmer. Pour over toast, bagel, or an English muffin.
Serves 2 but you can double it for more!
Source: I got this from my Mom she has been making this for years.
By Susan from Hazel Park, MI
My mother used to save a couple of egg yolks to shred on top of the serving. She called it Egg Al A Goldenrod. (03/20/2008)
This sounds like something I'd like. I think I'll give it a try. (03/27/2008)
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