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Whenever I buy grapes, I always wash them right away for an easy snack to grab. To ensure they stay fresh as long as possible. I always stick a couple folded up paper towels in the bottom of the bowl or zip-lock bag.
I do the same with green peppers after I have washed and cut them up. Even slices of cantaloupe stay fresh much longer after I have done this.
By Vicki from Monroe, MI
Many of us have a habit of washing produce before putting it in the refrigerator after we buy it and get ready to store it. I was surprised to hear that what I thought was a good habit in doing so is actually not a good idea. Wet produce can harbor a lot of bacteria, because it is wet. It is better to wash it well when preparing it to eat right away.
By Linda from Bellevue, N.E
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Here are questions related to Keeping Produce Fresh.
I was wanting to know how long can you use or keep Fruit Fresh Produce Protector and it will still be good for freezing? I have some that expired in 2008, is it still good?
Fruit fresh & lemon juice are really only to keep your fruit from going black or discoloring, fruit should not be frozen for longer than probably two months and should be thoroughly defrosted of all the water before using them again put them in a colander in the sink for a while and just let them drain for about an hour until the ice has melted and the ice water has drained do not wash them again then use like fresh, good luck.
Has anyone tried green bags for produce?
By Recovering Spendthrift from Bellingham, WA
By Heather Krucker 08/29/2009
I've never tried them, but I own lock & lock containers that work quite well in keeping veggies and fruit fresh longer. They do not work for bananas, however, if they do go too ripe...in the freezer they go and I'll use them to make bread and pancakes.
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.
Has anyone used those green plastic bags for storing produce? Do you keep the bags of fruit and such in the fridge or on the counter? In this hot weather I would think the fridge would be best? Please share comments and experience. Thanks to all.
Edith from CT
By barbara pennell
Consider this if you are storing cheese: When first using a brick or cube of cheese, use a paper towel as a holder when you grate or cut it. The towel is a protective holder that acts as a barrier against the bacteria that would transfer from your hand to the cheese. Before storing in a plastic bag, wrap the cheese in a towel first. My guess is that both the bacteria from the hands and any moisture are handled quite well by the paper towel. I have kept cheese by this method much longer than any other. (07/25/2008)
Before I started using the green bags, we could only buy greens by the "bunch" and even keeping them well refrigerated, they didn't last very long. They got "mushy" and "wet". We were buying the Iguana produce nearly every day. By using the Green bags, the contents of those large bags will last a week, and often more. This is great. The Iguana is happy, and we are happy that we don't have to shop every day. Bananas do last longer in the green bag. I hate to admit it, but they do. Snow peas, yellow squash, blue berries, turnips, and bell peppers all do well in green bags. Strawberries just don't last, no matter what you put them in. (07/25/2008)