Key Lime Pie
Quick and Easy :-)
- 5 egg whites
- 1 15 oz. can sweetened condensed milk
- 3/4 cup fresh lime juice
- 1 Tbsp. grated lime peel
- 1 9 inch pie shell, pre-baked (I use store bought)
- Whipped cream
Preheat oven to 325 degrees F. Beat the egg yolk for about five minutes/until thick. Slowly add milk, lime juice and peel and set aside.
In another bowl beat egg whites until 'soft' peaks form. Carefully fold milk mixture into egg mixture. Spoon into pie shell and bake for twenty minutes or until firm.
Serve at room temperature top each slice with a dollop of whipped cream.
By Deeli from Richland, WA
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