Lime Jello Salad
- 1 large box lime gelatin
- 12 oz. carton cottage cheese
- 12 oz. crushed pineapple, drain and reserve juice
- 1 Tbsp. vinegar
Mix gelatin according to package directions using pineapple juice instead of cold water. Stir in cottage cheese, pineapple and vinegar. Chill until set; serve as a salad. You can garnish with a pineapple slice and cherry or lettuce leaf.
By Robin from Washington, IA
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