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I had almost forgotten about this until I got a ceramic bowl set in the mail the other day. Growing up, my mom never used regular glue to glue the handles back on her coffee cups, hands on her porcelain dolls, chips on her kitchen bowls, etc. She used Carnation evaporated canned milk!
I wonder if there's any "ground cattle hoofs" in Elmers? Elmer is a name commonly given to older cows, so I always thought it was because glues are made from the hooves? Regardless, you've made
me think about a large quantity of glue I will be needing for both my styrofoam insulation in my Winter Garden Cartop Luggage Carrier conversion...AND for my upcoming Papier Mache' projects I've been saving "glossy newsprint inserts"
for over the year. THANK YOU VERY MUCH for the idea I will try out. God bless you. : )
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I am aware of the fact that canned evaporated milk, sticks like glue, because that was all my gran-ma used in the 1900s. And still does this day. In my teens, I've even used it, to stick together a few mugs and porcelain items, before mom found out, lol. And it's still together today. I am in my forties now.
My question is what makes it stick. Is it the sugar only? And if so, what type? I want use this, for my eleven year old's, science project.
Actually, it is the protein in milk called casin that bounds to make a natural plastic that causes the seal.
Do you mean canned milk or sweetened condensed? I could see the second type working like glue, but the not the first type unless you boiled it until it thickened. Yes, I believe it would be the sugar that would make it stick like glue.
Casein is the glue product in milk. Google it, there is a ton of information.