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Monkey Bread Recipe

Monkey Bread


  • 1 package butterscotch pudding mix (cook & serve type)
  • 3/4 cup sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 cup finely chopped pecans (opt.)
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  • 1/2 cup butter or margarine (melted)
  • 3 tubes refrigerated biscuits


Dip several pieces into the butter, then place in the plastic bowl with the other ingredients; cover and shake. Remove to a greased 10 inch fluted tube pan. Combine until all the biscuit pieces are coated. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

By Robin from Washington, IA


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