No Cook Refrigerator Pickles

Ingredients:

  • 5 medium sized cucumbers
  • 1 medium onion, chopped
  • 1 large sweet red bell pepper, cut in 1/4" strips
  • 1 Tbsp. salt
    Ad
  • 1 3/4-2 cups Splenda or sugar
  • 1 1/2 cup white vinegar
  • 3/4 tsp. mustard seed, optional
  • 3/4 tsp. celery seed, optional
  • 1/4 tsp. ground mustard, optional

Directions:

Wash cucumbers and dry. Can score down the sides of the cucumbers with a fork to help absorb the liquid faster. Cut in thin slices in a large bowl. In a smaller bowl, combine all other ingredients and mix well. Pour over cucumbers and mix thoroughly. Put an air-tight lid on bowl to store in refrigerator. Stir a few times before ready to serve. Best if left to chill for a few hours before serving.

These go great at potlucks and keeps well in refrigerator for quite a while. We prefer these without the last 3 ingredients.

By Terri

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
October 15, 2009
Guides
Making Homemade Pickles
Making Homemade Pickles
Dill Pickles
Recipes Using Pickles
Saving Money on a Refrigerator, A new side by side refrigerator and freezer in stainless steel.
Saving Money on a Refrigerator
Sunshine Dill Pickles
Making Sunshine Dill Pickles
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 3, 2016 at 9:18:14 AM on 10.0.1.130 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!