No Cook Refrigerator Pickles


  • 5 medium sized cucumbers
  • 1 medium onion, chopped
  • 1 large sweet red bell pepper, cut in 1/4" strips
  • 1 Tbsp. salt
  • 1 3/4-2 cups Splenda or sugar
  • 1 1/2 cup white vinegar
  • 3/4 tsp. mustard seed, optional
  • 3/4 tsp. celery seed, optional
  • 1/4 tsp. ground mustard, optional


Wash cucumbers and dry. Can score down the sides of the cucumbers with a fork to help absorb the liquid faster. Cut in thin slices in a large bowl. In a smaller bowl, combine all other ingredients and mix well. Pour over cucumbers and mix thoroughly. Put an air-tight lid on bowl to store in refrigerator. Stir a few times before ready to serve. Best if left to chill for a few hours before serving.

These go great at potlucks and keeps well in refrigerator for quite a while. We prefer these without the last 3 ingredients.

By Terri


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October 15, 2009
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