Popcorn Balls

Ingredients

  • 1 medium egg (beaten)
  • 1/2 tsp vanilla
  • 1/2 cup brown sugar
  • a pinch of salt
  • regular sized marshmallows

Directions

Ad

Add all of the above ingredients in the top section of a double boiler and heat until marshmallows are melted. Make sure you continuously stir the mixture. Turn burner to low after the marshmallows are melted and while the popcorn continues to pop.

Pop about 1/3 of a cup of popcorn in an air popper or on the stove top. Seperate the unpopped kernels, putting the popped kernels into a large bowl. Use some pot holders to pick up the liquid mixture to pour over the popped corn.

Let the popcorn and liquid mixture cool a bit so you don't burn yourself, then make into balls using your hands. If you rinse your hands after each ball, it helps keep your hands from sticking to the popcorn ball.

This makes about six 2"-3" diameter popcorn balls. (12/09/2008)

By Nichole

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
stack of popcorn balls
Popcorn Ball Recipes
Categories
April 15, 2009
Guides
A pile of yellow tennis balls.
Saving Money on Tennis Balls
Popcorn Ceiling
Repairing a Hole in a Popcorn Ceiling
Bowl of Popcorn
Homemade Microwave Popcorn
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 6:17:43 PM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!