Boil the potato till complete cooked. When done, while potato is hot, in a large bowl, peel it and mash it. Immediately, add the sugar and knead into dough. Roll it thin on wax paper, either into a circle or rectangle. Spread a thin layer of peanut butter over the entire potato dough. Roll it up as you would a jelly roll. Wrap in waxed paper & chill for 30 minutes. Slice and store in an air-tight container.
**This is quick & good. Mom used to make this. Great gift idea especially if you're short on funds.
By Terri H.
Does anyone know how this tastes? (07/12/2006)
I have made this and it tastes good! (07/15/2006)
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