Powdered Milk Ice Cream Recipes

Believe it or not you can make delicious ice cream at home starting with powdered milk. This page contains powdered milk ice cream recipes.
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April 30, 2013 Flag
0 found this helpful

In 1963, my girlfriend at the time, made a really nice ice cream, using the recipe on a Sunshine powdered milk tin. Is that recipe still in existence?

By Arthur

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May 2, 20130 found this helpful

When you get the recipe, please post it!

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June 13, 20130 found this helpful

I was searching for a powdered milk ice cream recipe and came across your question. Just a few minutes later I came across this recipe in an old newspaper ad from 1960. I think this is the one you are looking for!

http://news.google.com/newspapers?n ... jid=QeYDAAAAIBAJ&pg=1952,1741966

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July 14, 20131 found this helpful

For those who had trouble reading the recipe from the Google link, I have transcribed it for myself and am sharing it below:

Powdered Milk Ice Cream [Sunshine Ice Cream]

Makes about 2 Pints

Ingredients

1 teaspoon gelatin

½ cup hot water

4 heaped tablespoons full cream powdered milk

3 tablespoons sugar

1 ½ cups hot water

1 ¼ teaspoons vanilla extract

Directions

Dissolve gelatin in 1 tablespoon cold water, then mix with the ½ cup hot water.

Beat together powdered milk and 1 ½ cups hot water; add gelatin mixture and vanilla. Beat well, turn into freezer trays. When frozen to the consistency of thick cream, remove, beat until doubled in bulk. Freeze firm.

For a richer ice cream, reduce hot water to 1 cup, add one 4-oz. tin [Nestles] cream. [Not sure what this is. - I would just try 4 oz. of regular cream.]

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June 15, 2014 Flag
0 found this helpful

What is cream powdered milk?

By Bria

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May 22, 20150 found this helpful

Back in the day, you could buy powdered milk with different fat contents. Well, you still can today, but it's a lot harder to find anything besides nonfat than it used to be and a lot more expensive as well. Google "Dry Whole Milk" (which is what full cream powdered milk is) and you'll find it.

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