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To prevent crust from becoming soggy with cream pie, sprinkle crust with powered sugar.
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Here are questions related to Preventing Soggy Pie Crust.
I just took a homemade baked apple pie from the freezer. After cutting it I see that the bottom crust is soggy, as if not baked enough. It was thoroughly baked. How can I keep this from happening again? Especially when I want to do more fruit pies? Thanks for the help.
By Joan from Girard, PA
By Toni Clouston08/12/2009
Beat an egg and use a brush to brush the crust before you add the filling. You can do this on the bottom crust and top crust.
How do I warm a ready made pie without the crust going soggy in a microwave?
By needtoknow1 from London, UK