Enjoying the perfect piece of pie is always the goal. This guide is about preventing soggy pie crust.
To prevent crust from becoming soggy with cream pie, sprinkle crust with powered sugar.
I just took a homemade baked apple pie from the freezer. After cutting it I see that the bottom crust is soggy, as if not baked enough. It was thoroughly baked. How can I keep this from happening again? Especially when I want to do more fruit pies? Thanks for the help.
By Joan from Girard, PA
Beat an egg and use a brush to brush the crust before you add the filling. You can do this on the bottom crust and top crust.