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Pumpkin Bars and Frosting


  • 4 eggs
  • 2 cups sugar
  • 1 cup salad oil
  • 1 can pumpkin (15 oz.)
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • Ad
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg


  • 1 package cream cheese (large)
  • 3/4 stick butter
  • 1 Tbsp. vanilla
  • 4 cups powdered sugar


In a bowl, mix the eggs, sugar, oil and pumpkin together. Add the flour, baking powder, salt, cinnamon, ginger, cloves, and nutmeg together and mix well. Pour into a greased and floured 12x18 inch pan. Bake at 350 degrees F for 25-30 minutes. For frosting: Mix the cream cheese, butter and vanilla together and the powdered sugar last. Spread on cool bars.

By Robin from Washington, IA


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