Pumpkin Bread


  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 1/2 cups flour
  • 2 tsp. soda
  • Ad
  • 2/3 cup water
  • 2 cups pumpkin
  • 1/2 cup nuts, optional


Mix all ingredients together in a large bowl with electric mixer. pour into 3 greased and floured loaf pans. Bake at 350 degrees F for 45-60 minutes or until the bread tests done.

By Robin from Washington, IA


Pumpkin Bread

Something about autumn air always brings out the taste for good Pumpkin Bread in me and my family. It's always been a traditional favorite from about October, throughout the Thanksgiving and Christmas holidays. There's a richness to pumpkin that's not found in any other tea bread.

Thanks for a great recipe that makes 3 whole loaves. It'll be nice to have an extra loaf or two ready and waiting.

MisMachado (09/25/2010)

By MisMachado


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