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Pumpkin Bread


  • 3 and 1/2 cups flour
  • 3 cups sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
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  • 1 cup canola oil
  • 4 eggs
  • 2 cups of pumpkin
  • 1 cup chopped nuts


Grease 3 1-pound coffee cans and fill 1/2 full with the mixture. Bake in a preheated oven at 350 degrees F for one hour or until a toothpick comes clean when inserted to test.

Source: I have had this recipe for many years. It was passed down to me from my husband's grandmother. It is wonderful to make any time of year. You will have three when finished. Keep one for yourself and give the other two away. This makes a wonderful Christmas gift, too.

By Bobbie from Texas


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