Pumpkin Delight


  • 5 eggs, beaten
  • 1 cup sugar
  • 1 can sweetened condensed milk
  • 1 can pumpkin (15 oz.)
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • Ad
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • yellow cake mix
  • 2 Tbsp. butter
  • 1/2-3/4 cup chopped pecans
  • whipped cream, optional


Beat eggs, sugar, milk, pumpkin, vanilla, salt, cinnamon, ginger, and nutmeg together. Pour into greased 9x13 inch glass dish. Sprinkle approximately 2 1/2 cups cake mix over top. Sliver butter thinly and place evenly on top. Sprinkle with chopped pecans. Bake at 300 degrees F for 1 - 1 1/2 hours. Serve with whipped cream.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 8, 20110 found this helpful

What size can of pumpkin do you use?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Baking & Desserts DessertsJune 7, 2011
Pumpkin Patch
Pumpkin Patch Locations
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 15, 2017 at 7:41:13 PM on in 941 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!