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If you're craving the sweet and spicy flavor of fall you have to try this easy no-bake treat. It's a four-ingredient dessert that's just as tasty as classic pumpkin pie, but it's much faster and easier to make. It's perfect for warm autumn days when you'd rather not turn on the oven. Best of all, you can quickly and easily prepare a single serving or as many as you need. Although it's super simple to make, the combination of flavors and textures is absolutely amazing!
Prep Time: 2 Minutes
Cook Time: No-Bake
Total Time: 5 Minutes or Less
Yield: 1 Serving +
Source: I was inspired by my love of pumpkin pie and a desire to spend less time on food preparation.
Mix the first four ingredients, then add 2 cups milk and cook 10 minutes after it reaches the boiling point, stirring constantly. Pour the cooled filling into the graham cracker crust and chill. Serve garnished with Cool Whip.
By Robin from Washington, IA
It is a mouth watering, I want more, log tree I made for a Christmas banquet.
In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.
Great dessert, especially for this season, but I like it any time!
This is a very simple recipe that I happened to use with petite pumpkins and apples. However, the fruit can be changed out to be any sliced fruit you want to use.
Here's a sweet pumpkin treat that doesn't need a pie shell. Make a pumpkin smoothie by chilling a 15-ounce can of pumpkin and a 12-ounce can of evaporated milk. Combine the pumpkin and milk with 8 ounces of low-fat vanilla yogurt, 1/4 cup granulated sugar and 1/4 tsp. pumpkin-pie spice.
Spread pecans in a single layer in a pie plate. Microwave at high 2 minutes, stirring after 1 minute. Chop pecans, and set 1/4 cup chopped pecans aside. Combine 1/4 cup chopped pecans and next 4 ingredients, mixing well.
In a saucepan, combine pudding mix, sugar and spices. Add milk; bring to a boil, stirring constantly. Remove from heat; add pumpkin and mix well.
In a saucepan, combine pudding mix, sugar and spices. Add milk, bring to a boil, stirring constantly. Remove from heat; mix in pumpkin.