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Pumpkin Dessert Recipes

Category Desserts
Pumpkin pie is only one of many delicious desserts you can make using this tasty fall relative of squash, gourds, and other cucurbit crops. This page contains pumpkin dessert recipes.
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September 30, 2018

If you're craving the sweet and spicy flavor of fall you have to try this easy no-bake treat. It's a four-ingredient dessert that's just as tasty as classic pumpkin pie, but it's much faster and easier to make. It's perfect for warm autumn days when you'd rather not turn on the oven. Best of all, you can quickly and easily prepare a single serving or as many as you need. Although it's super simple to make, the combination of flavors and textures is absolutely amazing!

Prep Time: 2 Minutes

Cook Time: No-Bake

Total Time: 5 Minutes or Less

Yield: 1 Serving +

Source: I was inspired by my love of pumpkin pie and a desire to spend less time on food preparation.

Ingredients:

  • 1 plain or cinnamon/sugar graham cracker, crushed
  • 1/2 cup prepared pumpkin pie filling
  • 2 Tbsp whipped topping
  • 1 Tbsp chopped walnuts

Steps:

  1. Arrange crushed graham cracker in a serving bowl.
  2. Top it with pumpkin pie filling and whipped topping.
  3. Sprinkle chopped walnuts over the top and serve it immediately or refrigerate.
  4. This easy no-bake fall pumpkin dessert can look even more appealing! If you want a more eye-catching presentation, layer the ingredients in pint-size canning jars with lids instead of using serving bowls.
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  6. Tie a plastic spoon to each jar using colorful paper twist, a strip of burlap, fabric ribbon, or jute twine. Arrange the jars in a shallow woven basket. It's always a huge hit at potlucks and other fall gatherings.
Comment Pin it! Was this helpful? 2

By 5 found this helpful
February 4, 2011

Ingredients:

  • 2 pkgs. butterscotch pudding, cooked
  • 2 cups pumpkin
  • 1 scant tsp. pumpkin pie spice
  • 1/2 cup brown sugar
  • 2 cups milk

Directions:

Mix the first four ingredients, then add 2 cups milk and cook 10 minutes after it reaches the boiling point, stirring constantly. Pour the cooled filling into the graham cracker crust and chill. Serve garnished with Cool Whip.

By Robin from Washington, IA

Comment Was this helpful? 5

By 2 found this helpful
December 28, 2010

It is a mouth watering, I want more, log tree I made for a Christmas banquet.

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By 1 found this helpful
November 5, 2007

In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.

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By 1 found this helpful
September 20, 2011

Great dessert, especially for this season, but I like it any time!

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By 1 found this helpful
June 7, 2010

This is a very simple recipe that I happened to use with petite pumpkins and apples. However, the fruit can be changed out to be any sliced fruit you want to use.

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I've also done this with apples, pears, and oranges together.

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November 19, 2008

Here's a sweet pumpkin treat that doesn't need a pie shell. Make a pumpkin smoothie by chilling a 15-ounce can of pumpkin and a 12-ounce can of evaporated milk. Combine the pumpkin and milk with 8 ounces of low-fat vanilla yogurt, 1/4 cup granulated sugar and 1/4 tsp. pumpkin-pie spice.

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By 0 found this helpful
July 18, 2007

Spread pecans in a single layer in a pie plate. Microwave at high 2 minutes, stirring after 1 minute. Chop pecans, and set 1/4 cup chopped pecans aside. Combine 1/4 cup chopped pecans and next 4 ingredients, mixing well.

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May 25, 20050 found this helpful

In a saucepan, combine pudding mix, sugar and spices. Add milk; bring to a boil, stirring constantly. Remove from heat; add pumpkin and mix well.

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May 25, 20050 found this helpful

In a saucepan, combine pudding mix, sugar and spices. Add milk, bring to a boil, stirring constantly. Remove from heat; mix in pumpkin.

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