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Pumpkin Mousse

I got this from a lady at church. She brought this dessert to one of our potlucks. It's great!


  • 2 (1 oz.) boxes instant sugar free cheesecake flavor pudding mix*
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  • 2 cups skimmed milk
  • 1 (15 ozs) canned pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 (8 ozs.) tub of Lite or sugarfree whipped topping (Cool Whip)


Mix pudding and milk until thick. Add pumpkin and spice. Fold in Cool Whip. Layer over graham cracker crust. Chill at least 2 hours. Refrigerate any leftovers. Great anytime of the year, not just for Thanksgiving or Halloween holiday get togethers. This can be, also, served from a bowl, without the crust, as a salad.

*Butterscotch flavored pudding mix can be substituted. Either variety: Regular or Sugarfree pudding mixes can be used, as well as the regular or sugarfree whipped topping, both depending on your liking or dieting. Enjoy!

By Terri from NV

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