Dessert for a vegetarian Thanksgiving.
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 tsp. lemon juice
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 2 tsp. pumpkin spice
- 1 cup finely chopped nuts
- Confectioner's sugar
- 8 oz. cream cheese, softened
- 4 Tbsp. butter or margarine
- 1-cup confectioner's sugar
- 1 tsp. vanilla
Beat eggs; gradually add sugar. Fold in pumpkin and lemon juice. Fold in flour, baking powder, and spice. Pour in well greased jellyroll pan and sprinkle with nuts. Bake at 375 degrees F for 15 minutes. Loosen cake from pan and turn onto a thin towel, which has been sprinkled with powdered (confectioners) sugar. Roll up and cool. Cream together filling ingredients. Unroll cake, spread on filling, re-roll and wrap in foil and refrigerate. Makes 1 roll.
By Maryeileen from Brooklyn, OH
All I know is once you eat one you can't stop. I was not a freak on pumpin pie but once I tried them honey me and hubby fight over them to see who gets the last piece so make extra. Also if you are a good baker and not that much money for christmas. They are great gifts and people love them. My daughter who is a picky eater loves the filling. Maybe you can earn money on them by selling them. (09/04/2008)
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