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Pumpkin Roll

Ingredients

  • 3 eggs, beaten
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg

Filling

  • 1 cup powdered sugar
  • 1 pkg. cream cheese
  • 4 Tbsp. butter
  • 1 tsp. vanilla

Directions

Add sugar gradually to eggs. Mix in pumpkin and lemon juice. Fold in dry ingredients. Bake at 375 degrees F. for 15 minutes on a greased and floured cookie sheet. While still warm, roll up in dish towel sprinkled with powdered sugar. Unroll when cool and add filling.

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Mix until smooth and spread on roll. Roll back to original shape minus the towel! Freeze or keep in the refrigerator.

By Robin from Washington, IA

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